Local New England Cheeses (and a few from abroad)

  • Verhampshire - Sawyer Farm Raw Organic Cow
  • Monterey Chevre - Rawson Brook Farm Fresh Goat
  • Shelburne Aged Cheddar - Shelburne Farms Raw Swiss Brown Cow
  • Many Varieties from Lazy Lady Farm
  • Camembert Vermont - Blythedale Farm Slow Pasteurized Cow's
  • Hudson Red - Twin Maples Farm Raw Jersey Cow
  • Maggie's Round - Cricket Creek Farm Raw Cow aged 4 mos.
  • Roger's Robusto - Scholten Family Farm Herb coated Dutch Belted organic cow's
  • Berkshire Blue - Raw Jersey Cow from Lenox, MA
  • Lake's Edge - Blue Ledge Farm Ash Veined Pasteurized Goat's
  • Clothbound Cheddar 12 mo. aged - Cabot Creamery
  • Tartenaise - Spring Brook Farm Vermont Alpine Cheese
  • Harbison - Jasper Hill Bloomy Rind bark wrapped Ayrshire cow's
  • Hudson Valley Camembert - Old Chatham Sheepherding Company
  • Bonne Bouche - Vermont Butter & Cheese Creamery Ash-ripened Goat's

 

Did you know that Queensboro Wine and Spirits has sweet dessert items:

 

  • Several types of chocolate bars including Berkshire Bark
  • Local ice cream from Matt White's Golden Organics which is the finest in the land
  • Puff Pasrty mmmm Chocolate Turnovers
  • Pepperage Farm Cookies

Sauces

  • Marinara Sauce - Capa di Roma
  • Bar-B-Q Sauce - Stubb's
  • Veal Demi Glace - D'Artagnan 
  • Salsa - Green Mountain Gringo (Vermont)

Jams, Jellies and Condiments

  • Pure Cider Jelly - Willis Wood (Springfield, VT)
  • Tebourba Piquant Orange Marmalade (Tunisia)
  • Cheese Fruit Spreads - Les Folies de Fromage (France)
  • Italian Maraschino Cherries - Luxardo (Italy) The finest cherries for making cocktails!
  • Sea Salt from Sweden Assorted Flavors and Plain - Falksalt
  • Horseradish Mustard - Catamount Specialties of Vermont
  • Creamy Horseradish - Bookbinder's
  • Cocktail Olives - Laurel Hill
  • Cocktail Stirrers (Gherkin Pickle, Pearl Onion, Olive, Red Pepper) on skewer - Sable & Rosenfeld